Saturday 30 November 2013

Buttery Dessert Bars

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November 30, 2013
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Toffee Bars
Joseph De Leo
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Sweet Treat
Toffee Bars
These crumbly, buttery bars boast a crunchy toffee topping and a finishing sprinkle of salt.
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Eat More Veggies

Potato, Kale, and Fennel Hash
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Friday 29 November 2013

Leftover Turkey Recipe

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November 29, 2013
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Turkey Sandwiches With Apple and Walnut Mayo
Tina Rupp
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Holiday Leftovers
Turkey Sandwiches With Apples and Walnut Mayo
Upgrade store-bought mayo by mixing in Dijon mustard, walnuts, and parsley. Add a few drops of hot sauce for a fiery kick.
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No Time to Cook?

Crab Rolls
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Thursday 28 November 2013

Buttery Mashed Potatoes

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November 28, 2013
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Brown Butter Mashed Potatoes
Danny Kim
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On the Side
Brown Butter Mashed Potatoes
Top the creamy mashed potatoes with brown butter to make them extra rich and delicious.
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Party Drinks

Bourbon Ginger Snap
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Wednesday 27 November 2013

Deliciously Unique Noodles

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November 27, 2013
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Roasted Squash and Eggplant With Crispy Cabbage and Soba Noodles
Paul Sirisalee
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Make-Ahead
Roasted Squash and Eggplant With Soba Noodles
This dish is equally delicious warm or at room temperature. If serving at room temperature, all the components can be made up to 1 day in advance.
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Woman stretching her arms behind her back More from realsimple.com

Love Pork?

Rosemary-crusted pork
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