Monday, 30 November 2015

Vegetarian Reuben

Beet, Sauerkraut, and Swiss Reuben Sandwiches
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11/30/15
 
   
  Beet, Sauerkraut, and Swiss Reuben Sandwiches
 
Beet, Sauerkraut, and Swiss Reuben Sandwiches
This vegetarian Reuben—served on buttery toasted rye—rivals the original. To speed up prep time, look for precooked beets in the deli aisle of your supermarket.
 
 

 
 
   
   
 
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