Daily Recipes
Monday, 30 November 2015
Vegetarian Reuben
Beet, Sauerkraut, and Swiss Reuben Sandwiches
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11/30/15
Beet, Sauerkraut, and Swiss Reuben Sandwiches
This vegetarian Reuben—served on buttery toasted rye—rivals the original. To speed up prep time, look for precooked beets in the deli aisle of your supermarket.
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