Sunday, 7 April 2013

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April 7, 2013
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Roast Pork Tenderloin With Spicy Apple-Green Chile Salsa
Beatriz Da Costa
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Sunday Supper
Roast Pork Tenderloin With Spicy Apple-Green Chile Salsa
Give dinner a Southwestern flair with a lively salsa featuring apples, green chiles, cider vinegar, cilantro, and red bell peppers.
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