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Sunday, 7 April 2013
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April 7, 2013
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Beatriz Da Costa
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Sunday Supper
Roast Pork Tenderloin With Spicy Apple-Green Chile Salsa
Give dinner a Southwestern flair with a lively salsa featuring apples, green chiles, cider vinegar, cilantro, and red bell peppers.
Try more pork recipes:
Open-Face Pulled-Pork Sandwiches With Tangy Broccoli Slaw
Pork Chops With Garlicky Broccoli
See All Pork Recipes
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