Sunday, 2 June 2013

Slow-Cooker Meal

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June 2, 2013
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Baked Spinach and Mushroom Rigatoni
José Picayo
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Slow Cooker
Slow-Cooker Baked Spinach and Mushroom Rigatoni
There’s no need to precook the rigatoni—the tomato sauce and vegetables render the pasta soft, tender, and saturated with juicy flavor.
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