Daily Recipes
Sunday, 2 June 2013
Slow-Cooker Meal
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Daily Recipe
June 2, 2013
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Slow Cooker
Slow-Cooker Baked Spinach and Mushroom Rigatoni
There’s no need to precook the rigatoni—the tomato sauce and vegetables render the pasta soft, tender, and saturated with juicy flavor.
Try more slow-cooker recipes:
Slow-Cooker Asian Pork With Noodles and Broccoli
Slow-Cooker Bean and Spinach Enchiladas
See All Slow-Cooker Recipes
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