Thursday, 5 December 2013

One-Pot Stew

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December 5, 2013
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Braised Pork, Sweet Potato, and Fennel Stew
Chris Court
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One-Pot
Braised Pork, Sweet Potato, and Fennel Stew
Make this rich, savory stew ahead of time and serve it the next day—the pork will get more tender each time you reheat it.
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