Wednesday, 8 October 2014

A Warm Meal for a Crisp Night

Classic Coq au Vin
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10/8/14
 
   
  Classic Coq au Vin
 
Classic Coq au Vin
This streamlined version of the traditional French favorite is quick work but has deep, full-bodied flavor.
 
 

 
 
   
   
 
Oil in pan

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