A Meatless Dinner That Won't Leave You Hungry

Pasta With Kale and Walnut Pesto

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11/24/14

Pasta With Kale and Walnut Pesto This no-cook pasta sauce—made by combining walnuts, kale, pecorino, and garlic in the food processor—keeps in the refrigerator for five days.         How to Blanch Herbs       How to Blanch Herbs   7 Savory Ravioli Dinners The Best Dried Pasta Brands       7 Savory Ravioli Dinners The Best Dried Pasta Brands     Unsubscribe    Manage Email Preferences    Privacy Policy    About Us Copyright © 2014 Time Inc. Lifestyle Group. All rights reserved. Reproduction in whole or in part without permission is prohibited. For further communication please contact: Real Simple Magazine Customer Service Consumer Affairs 3000 University Center Drive Tampa, FL 33612-6408