Saturday, 16 May 2015

How to Cook Pork Tenderloin

Balsamic-Glazed Pork With Lentils
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5/16/15
 
   
  Balsamic-Glazed Pork With Lentils
 
Balsamic-Glazed Pork With Lentils
Toss the lentils with apple, celery, parsley, and lemon juice to serve alongside the roast pork.
 
 

 
 
   
   
 
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