| ![Ginger-Roasted Chicken with Bok Choy and Broccoli](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tD9taKLtPJjQHFe611XRf0AXoBgnqmFfaXdNP5E7Gb1DLHQuePAor1iPVd8oXde3D8E8RHUemv4GPmPUHnpA3xj0s8I3F2VvBFcCgxX6KoDkQEmCKaYpnutkCmjkhyF054Yo0RcRS3vJ0ifG6jEBd5nfzg9lHlwzqqZ7ak8fk4w-hPEVQO5H-ZvjQ32AK6WUk2edpctjH4MNZCTQqoBuIFuNxvvSgd-4WKSyNRYYs0hZAz3RfMCPFrrWS7=s0-d) | | Rub a mixture of fresh ginger, garlic, and salt under the skin of the chicken to ensure the flavors soak in as it roasts. | | ![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sd450IoVuTa8Pw3ZbIz-BPX3K3sNXluV5M2LoAOTLOQQzFrHqI-u1Qgv7B5bbsgLesCuVzyfIIvq-uO111zFGZgXEfyPyQdl6nh3O2uTjQSxGe159lsUwwXmFSi8fUh-3J2kxUd5aaoAvrIw=s0-d) | | | | | | Unsubscribe Manage Email Preferences Privacy Policy About Us Your California Privacy Rights
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