| ![Slow-Cooker Pork Sandwiches With Parsley and Pickles](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s4l6BwqznO4B8pGQJkXP6k6nl_ZFOxhD73zlanal79dokfTKHdIcQWosA2jqDtxFboKI7eS4kT-mj3XtbzA3OjNupNYSg3TH-bUrrFEOI3-nzhXDhvIoGoenG_6Hh4EGb486HLizT1zBJiJXBDeZkMDm7GxP4Wo10CAehVRtoieXu0rckSP67l8_Eu-ef3y4feLLfAgjesa35alQ=s0-d) | | As the pork cools in the cooking liquid, it reabsorbs juices lost during cooking to yield the moistest possible result. | | ![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vTBBIQWHyYqFA76E3lNDogXPqqmSNivA7Su81J7FXgC6rgsSeV_dGBb3fhjpgmYBBypVslX4mvW-4XtjqFBO39GBe2C426QGTWZH3HH7FYiYdlRx1v2Kjd-3mQOBo55vzLzVS7WxCO-rG8ZQ=s0-d) | | | | | | Unsubscribe Manage Email Preferences Privacy Policy About Us Your California Privacy Rights
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