Daily Recipes
Thursday, 7 April 2016
Slow-Cooker Baby-Back Ribs
Slow-Cooker Asian Baby-Back Ribs With Udon Salad
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4/7/16
Slow-Cooker Asian Baby-Back Ribs With Udon Salad
These fall-off-the-bone ribs are coated in a succulent mixture of soy sauce, brown sugar, rice vinegar, sesame oil, and cayenne pepper.
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