How to Cook Lobster

Lobster Tails With Cilantro Butter

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5/25/16

Lobster Tails With Cilantro Butter Whether they're fresh or frozen, look for cold-water lobster tails. They have whiter, sweeter, and supremely tender meat. Before grilling, split the tails (shell and meat) lengthwise. It will be easier to pull out the meat after cooking.         How to Eat a Lobster       How to Eat a Lobster   How to Cook Lobster and Crab The Best Seafood Grilling Recipes for Summer       How to Cook Lobster and Crab The Best Seafood Grilling Recipes for Summer     Unsubscribe    Manage Email Preferences    Privacy Policy    About Us Your California Privacy Rights Copyright © 2016 Time Inc. Lifestyle Group. All rights reserved. Reproduction in whole or in part without permission is prohibited. For further communication please contact: Real Simple Magazine Customer Service Consumer Affairs 3000 University Center Drive Tampa, FL 33612-6408