| ![Citrus Braised Drumsticks With Parsnips](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vYUZU7FoHUQTFQGCUSuIpSEgIgSo9K5ikhgTVHEw1rjqXCRIAWubhyGC503N1j24jgJIfvDLrx_Cyy6OtqJ_wzNEO3K_yA8oYx08gCfpemHyAliLHJidrcUqM1CthWwo684zoFwrAkKs6DE8dCqsT46BYDpPYQAgIQbHtf8FoTxBYlOE5pe3Dn_SsTmf0oue66NkAsJxmh-O9l5rTI2Q0x28vSue0=s0-d) | | Here's an impressive, flavorful dinner that lets the stove do most of the work. Simmering the chicken over low heat for a long time, known as braising, is a foolproof technique that yields tender, perfectly cooked meat every time. | | ![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_syyPsezWjs5keyLbHhyC0hxArFvEXqKzSJlYPafJ0rNzBjhBKLHKlACq4hCUiti41djSn1CtAKfK_krTjJvkJdOrHkeu-tX7KsCq2U7AOePQyj8J1DwB7LCSLmCMZMCKcolBH7ga-ZCsSwi1SaQp31WBBJK7ufbtftlns-v5kobAovRuOm3m7lG9gzgKs=s0-d) | | | | | | Unsubscribe Manage Email Preferences Privacy Policy About Us Your California Privacy Rights
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