Pan-Roasted Pork Tenderloin

Pan-Roasted Pork Tenderloin With Brussels Sprouts Salad

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12/8/16

Pan-Roasted Pork Tenderloin With Brussels Sprouts Salad The pork tenderloin cooks directly in the bacon fat, which adds flavor and richness to the final dish. But the salad is really the star of the plate, thanks to a satisfying crunch from the Brussels sprouts and apples.         How to Peel and Core an Apple       How to Peel and Core an Apple   10 Recipe Ideas for Pork Tenderloin 11 Easy Ideas for Brussels Sprouts       10 Recipe Ideas for Pork Tenderloin 11 Easy Ideas for Brussels Sprouts     Unsubscribe    Manage Email Preferences    Privacy Policy    About Us Your California Privacy Rights Copyright © 2016 Time Inc. Lifestyle Group. All rights reserved. Reproduction in whole or in part without permission is prohibited. For further communication please contact: Real Simple Magazine Customer Service Consumer Affairs 3000 University Center Drive Tampa, FL 33612-6408