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Friday, 12 February 2021
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Stuffed Pork Chops and Chard
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Pomegranate Royale Champagne Cocktail
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Seared Hanger Steak With Warm Cabbage Wedges
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Steak and Beet Salad
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Shaved Brussels Sprouts and Kale Salad With Creamy Tahini Dressing
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Hoisin Chicken With Broccoli
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Cocoa-and-Espresso Rub for Steak
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Gin, Grapefruit, and Thyme Cocktail
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Citrus Scallops and Cauliflower Rice
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