Thursday 28 February 2013

Salmon Burgers

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February 28, 2013
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Horseradish Salmon Burgers
Raymond Hom 
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Make-Ahead
Horseradish Salmon Burgers
You can form these horseradish-spiked patties up to 12 hours in advance.
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Entertaining Ideas

Tapas meal
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Wednesday 27 February 2013

20-Minute Meal

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February 27, 2013
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Mussels With Fennel and Wine
Yunhee Kim
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Quick and Easy
Mussels With Fennel and Wine
Steam the mussels in white wine, fennel, shallots, and butter until their shells open—that means they’re ready to eat.
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Wine Advice

2007 From the Tank Cotes-du-Rhone Vin Rouge
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Tuesday 26 February 2013

Herb-Roasted Chicken

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February 26, 2013
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Herb-Roasted Chicken With Potatoes and Peas
Yunhee Kim
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Chicken
Herb-Roasted Chicken With Potatoes and Peas
Season the chicken with caraway seeds and mustard for a delicious one-pot meal.
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Easy Seafood

Tilapia Tacos With Cucumber Relish
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Monday 25 February 2013

Taco Salad

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February 25, 2013
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Taco Salad With Pinto Beans and Avocado
Yunhee Kim
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Vegetarian
Taco Salad With Pinto Beans and Avocado
Bursting with beans, cheese, avocado, and salsa, this hearty main-course salad is a fun dinnertime option.
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Slow-Cooker Recipes

Slow-Cooker Vegetarian Chili With Sweet Potatoes
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