Daily Recipes
Wednesday, 27 February 2013
20-Minute Meal
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Daily Recipe
February 27, 2013
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Yunhee Kim
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Quick and Easy
Mussels With Fennel and Wine
Steam the mussels in white wine, fennel, shallots, and butter until their shells open—that means they’re ready to eat.
Try more shellfish recipes:
Seared Scallops With Fennel and Cherry Tomatoes
Spicy Shrimp With Peas and Curried Rice
See All Shellfish Recipes
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