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Monday, 4 February 2013
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Daily Recipe
February 4, 2013
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Levi Brown
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Vegetarian
Couscous With Carrots, Spinach, and Pistachios
While the couscous is still warm, fold in the baby spinach so that it wilts and becomes tender.
Try more vegetarian recipes:
Veggie Burgers
Barley and Lentil Salad With Goat Cheese
See All Vegetarian Recipes
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