Tuesday, 12 March 2013

Delicious Chicken Dinner

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March 12, 2013
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Braised Chicken With Escarole, Tomatoes, and Olives
Christopher Baker
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Chicken
Braised Chicken With Escarole, Tomatoes, and Olives
Fold in raisins and olives before serving this one-pot dish to add a final burst of sweetness and briny flavor.
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