Sunday, 15 September 2013

Baked Eggplant Parmesan

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September 15, 2013
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Deep-Dish Eggplant Parmesan
Paul Sirisalee
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Sunday Supper
Deep-Dish Eggplant Parmesan
Using fresh mozzarella lightens up this classic crowd-pleasing casserole that’s baked, not fried.
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