Daily Recipes
Sunday, 15 September 2013
Baked Eggplant Parmesan
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Daily Recipe
September 15, 2013
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Paul Sirisalee
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Sunday Supper
Deep-Dish Eggplant Parmesan
Using fresh mozzarella lightens up this classic crowd-pleasing casserole that’s baked, not fried.
Try more casserole recipes:
Tuna Noodle Casserole With Asparagus
Tomato and Ham Breakfast Casserole
See All Casserole Recipes
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