Thursday, 5 September 2013

Fluffy Baked Mashed Potatoes

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September 5, 2013
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Fluffy Baked Mashed Potatoes
David Meredith
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Fluffy Baked Mashed Potatoes
A few beaten eggs give these mashed potatoes a light, delicate texture (think soufflé). The best part? You can make these up to a day ahead.
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