Cheesy Chicken Turnovers

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Daily Recipe March 4, 2014 Browse All Recipes| Recipe Collections & Favorites| Cooking Tips & Techniques| Shopping & Storing| Tools & Products| New Uses for Old Things
Romulo Yanes Share this recipe:email a friend Chicken Chicken and Gruyere Turnovers Serve these crispy, flaky pockets with a side of Dijon mustard for dipping. You can freeze any extras, unbaked, for up to three months. Try more puff pastry recipes: Fennel, Feta, and Olive Tart Sausage, Cauliflower, and Kale Potpie Find More Recipes Today on RealSimple.com 7 Baby Shower Menu Ideas  9 Odd Symptoms and Ailments Explained  4 Ways to Make Over Your Living Room  19 Delicious Bar Cookies  20 Ways to Balance Your Work Life and Your Married Life  More from realsimple.com The Best Chocolate 11 Best Chocolates for Baking The Best Chocolate Chips Chocolate-Buying Checklist Unsubscribe | Change e-mail address | Privacy Policy | About Us Copyright © 2014 Time Inc. Lifestyle Group. All rights reserved. Reproduction in whole or in part without permission is prohibited For further communication please contact: Real Simple Magazine Customer Service Consumer Affairs 3000 University Center Drive Tampa, FL 33612-6408	Related Content 10 Recipe Ideas for Rotisserie Chicken 20 Make-Ahead Family Recipes 6 Clever Shortcut Meals