Saturday, 3 May 2014

Tropical Flan and More Desserts

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May 3, 2014
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Pineapple Flan
Jonny Valiant
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Sweet Treat
Pineapple Flan
Pineapple juice lends a tropical twist to this classic dessert. Prepare and bake the flan up to three days in advance, then unmold just before serving.
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