Friday 26 December 2014

An Inexpensive Seafood Dinner

Mussels With Fennel and Wine
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12/26/14
 
   
  Mussels With Fennel and Wine
 
Mussels With Fennel and Wine
Steam mussels in white wine, fennel, shallots, and butter until their shells open, which means they're ready to eat.
 
 

 
 
   
   
 
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