Monday 15 February 2016

A Better Bowl of Soup

Spring Minestrone With Gemelli
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2/15/16
 
   
  Spring Minestrone With Gemelli
 
Spring Minestrone With Gemelli
Parmesan broth (made with leftover cheese rinds) adds more flavor and body to vegetarian soups than vegetable broth or water.
 
 

 
 
   
   
 
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