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Linguine With Broiled Garlic and Clams

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2/11/16

Linguine With Broiled Garlic and Clams Even stubborn clams open up quickly when placed under the flame of the broiler. The heat makes the wine more fragrant and softens the garlic, too.         How to Peel Garlic Cloves Quickly       How to Peel Garlic Cloves Quickly   8 Delicious Ways to Use the Most Underrated Oven Feature How to Clean Clams, Mussels, and More Shellfish       8 Delicious Ways to Use the Most Underrated Oven Feature How to Clean Clams, Mussels, and More Shellfish     Unsubscribe    Manage Email Preferences    Privacy Policy    About Us Your California Privacy Rights Copyright © 2016 Time Inc. Lifestyle Group. All rights reserved. Reproduction in whole or in part without permission is prohibited. For further communication please contact: Real Simple Magazine Customer Service Consumer Affairs 3000 University Center Drive Tampa, FL 33612-6408