Wednesday, 1 June 2016

Crispy, Seared Scallops

Seared Scallops With Fennel and Cherry Tomatoes
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6/1/16
 
   
  Seared Scallops With Fennel and Cherry Tomatoes
 
Seared Scallops With Fennel and Cherry Tomatoes
To get a perfect sear on your scallops, make sure that they are very dry and that the oil is very hot. Serve with garlicky baguette slices and sautéed veggies.
 
 

 
 
   
   
 
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8 Easy Scallop Recipes  Easy Weeknight Dinner Recipes for June
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