Daily Recipes
Wednesday, 1 June 2016
Crispy, Seared Scallops
Seared Scallops With Fennel and Cherry Tomatoes
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6/1/16
Seared Scallops With Fennel and Cherry Tomatoes
To get a perfect sear on your scallops, make sure that they are very dry and that the oil is very hot. Serve with garlicky baguette slices and sautéed veggies.
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