Crispy Skillet Veggies

Charred Tomatoes and Peppers

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9/17/16

Charred Tomatoes and Peppers Spending just five minutes in a hot cast-iron skillet will cook fresh produce to crispy, blistered perfection—an underrated way to prepare late summer produce. For a supremely colorful plate, use multicolored heirloom tomatoes.         Cleaning and Seasoning a Cast-Iron Skillet       Cleaning and Seasoning a Cast-Iron Skillet   6 Creative Ways to Use Heirloom Tomatoes Easy 15-Minute Side Dishes       6 Creative Ways to Use Heirloom Tomatoes Easy 15-Minute Side Dishes     Unsubscribe    Manage Email Preferences    Privacy Policy    About Us Your California Privacy Rights Copyright © 2016 Time Inc. Lifestyle Group. All rights reserved. Reproduction in whole or in part without permission is prohibited. For further communication please contact: Real Simple Magazine Customer Service Consumer Affairs 3000 University Center Drive Tampa, FL 33612-6408