Easy Upscale Appetizer

Duxelles Deviled Eggs

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10/8/16

Duxelles Deviled Eggs They may have a sophisticated French name, but "duxelles" really just means mushrooms and shallots sautéed in butter (yum!). The cooked mushrooms are folded into a creamy egg yolk mixture, which is spooned back into hard-boiled eggs.         How to Make Perfect Hard-Boiled Eggs       How to Make Perfect Hard-Boiled Eggs   Quick 20-Minute Party Appetizers 10 Easy Egg Recipes       Quick 20-Minute Party Appetizers 10 Easy Egg Recipes     Unsubscribe    Manage Email Preferences    Privacy Policy    About Us Your California Privacy Rights Copyright © 2016 Time Inc. Lifestyle Group. All rights reserved. Reproduction in whole or in part without permission is prohibited. For further communication please contact: Real Simple Magazine Customer Service Consumer Affairs 3000 University Center Drive Tampa, FL 33612-6408