Warm, Flaky Biscuits

Buttermilk Biscuits

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10/15/16

Buttermilk Biscuits There are few things better than a warm buttermilk biscuit split in half and slathered with jam and butter. And achieving tender, flaky biscuits at home isn't hard—it takes just 10 minutes to make the super-simple dough.         How To Measure Dry Ingredients       How To Measure Dry Ingredients   10 Ideas for Totally Portable Homemade Breakfasts 6 Creative, Delicious Ways to Use Buttermilk       10 Ideas for Totally Portable Homemade Breakfasts 6 Creative, Delicious Ways to Use Buttermilk     Unsubscribe    Manage Email Preferences    Privacy Policy    About Us Your California Privacy Rights Copyright © 2016 Time Inc. Lifestyle Group. All rights reserved. Reproduction in whole or in part without permission is prohibited. For further communication please contact: Real Simple Magazine Customer Service Consumer Affairs 3000 University Center Drive Tampa, FL 33612-6408