Chicken and Chickpeas

Chicken and Chickpea Ragu With Polenta

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11/22/16

Chicken and Chickpea Ragu With Polenta Cooking cornmeal in chicken broth makes for a rich, creamy polenta that serves as a hearty base for ragu. The meal is filling enough to serve on its own, but would also pair well with a side salad or crusty baguette.         How to Pan-Sear Chicken       How to Pan-Sear Chicken   Quick Chicken Recipes 26 Recipes for Canned Beans       Quick Chicken Recipes 26 Recipes for Canned Beans     Unsubscribe    Manage Email Preferences    Privacy Policy    About Us Your California Privacy Rights Copyright © 2016 Time Inc. Lifestyle Group. All rights reserved. Reproduction in whole or in part without permission is prohibited. For further communication please contact: Real Simple Magazine Customer Service Consumer Affairs 3000 University Center Drive Tampa, FL 33612-6408