Crisp Fall Salad

Kale With Roasted Cranberries and Sweet Potatoes

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11/1/16

Kale With Roasted Cranberries and Sweet Potatoes This salad combines our favorite fall flavors and is hearty enough to eat as a light vegetarian meal. The dressing can be made up to one week ahead of time, while the potatoes and cranberries can be roasted a day in advance.         How to Make Classic Cranberry Sauce       How to Make Classic Cranberry Sauce   6 Creative Ways to Use Cranberries 10 Simple Sweet Potato Recipes       6 Creative Ways to Use Cranberries 10 Simple Sweet Potato Recipes     Unsubscribe    Manage Email Preferences    Privacy Policy    About Us Your California Privacy Rights Copyright © 2016 Time Inc. Lifestyle Group. All rights reserved. Reproduction in whole or in part without permission is prohibited. For further communication please contact: Real Simple Magazine Customer Service Consumer Affairs 3000 University Center Drive Tampa, FL 33612-6408