Literally one of my favorite REAL SIMPLE recipes

Cross meal-planning off your to-do list this week.

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I've got an especially easy and delicious batch of recipes for you this week. I cannot stress enough: do not miss the Honey-Chipotle Shrimp Tostadas. They're from a story in our May print issue featuring recipes with sweet heat, and they're incredibly delicious. This week's bonus recipe is a Lemon-Raspberry Dutch Baby, ideal for brunch or an impressive dessert. On a separate note, I found this recent article on RealSimple.com about the healthiest oil for frying surprising and useful, and I bet you will too. Have a great week! Jenna Helwig Food Director Vegetarian Pesto Egg Salad Toasts This is next-level egg salad thanks to Parmesan cheese, basil, and crunchy walnuts. If you already have hard-boiled eggs in the fridge, it's literally a 10-minute meal. And, if you don't, it will still take less than a half-hour. GET RECIPE Gluten-Free Dairy-Free Ground Chicken, Green Bean, and Bell Pepper Stir-Fry A few pantry staples give this fast, healthy stir-fry lots of umami in just a few minutes. Swap in ground turkey or pork for the chicken if you prefer. GET RECIPE Grilled Flatbread with Asparagus, Burrata, and Bacon This springy dish is like a mash-up of pizza and salad, and there's bacon involved so you know it will be good. If you can't find burrata, top it off with torn fresh mozzarella. GET RECIPE One-Pan Dairy-Free Sheet Pan Sausage and Veggies Serve this low-effort, big-flavor meal with crusty bread for soaking up the juices straight from the sheet pan. Or split hoagie buns and pile everything inside with a swipe of mayo. GET RECIPE Gluten-Free Honey-Chipotle Shrimp Tostadas A little sweet, a little spicy, all saucy goodness! I love the crunch of tostadas here, but you could also tuck the shrimp mixture into tortillas or serve it over rice with the refried beans on the side. GET RECIPE Bonus! Lemon-Raspberry Dutch Baby Is it dessert or brunch? Yes! The batter for this simple, pretty pancake comes together in the blender, and it puffs up dramatically in the oven. Store-bought lemon curd gets folded into whipped cream for a rich, tangy topping. GET RECIPE Dive into low-stakes controversies with our new and funny podcast, 'Minor Issues, Major Opinions' Unsubscribe This email was sent to 1recipeperday.recipes@blogger.com Was this email forwarded to you? Subscribe Here Privacy Policy | Terms of Service | Help Center Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2024. All rights Reserved. Real Simple is part of the Dotdash Meredith publishing family.