Daily Recipes
Monday, 11 January 2016
Creamy, Comforting Risotto
Baked Barley Risotto With Butternut Squash
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1/11/16
Baked Barley Risotto With Butternut Squash
On a cool night, this hearty baked one-pot dish is sure to warm you up. This version practically cooks itself—simply stir for seven minutes, and then put the pot in the oven to finish cooking.
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How to Cut a Butternut Squash
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