| ![Squash, Mushroom, and Kale Soup With Dill](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s2C9iLSnCymJe1fw7OXEJFMCG9rD1U3Janagp3X-znBIQlxhleVnUOoDv40fSBFNo4HNuizS_Ha4sG-yGxdfpRcUJ-zbwNVBZXTq-debvEYLNRDWEWThGMHpBJQ_M1vZoAeVO5L_ef6YC20c-4Klcvsg-1WQPqr34aeRrKfFSl_H500hp9MpZKowx37aIPfqsYHwwof89wzNdTPtLNmB8x=s0-d) | | This flavorful, veggie-packed soup comes together in just 30 minutes. Freeze leftovers, and then re-heat throughout the week. | | ![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vTBBIQWHyYqFA76E3lNDogXPqqmSNivA7Su81J7FXgC6rgsSeV_dGBb3fhjpgmYBBypVslX4mvW-4XtjqFBO39GBe2C426QGTWZH3HH7FYiYdlRx1v2Kjd-3mQOBo55vzLzVS7WxCO-rG8ZQ=s0-d) | | | | | | Unsubscribe Manage Email Preferences Privacy Policy About Us Your California Privacy Rights
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