Pesto Pasta

Pasta With Kale and Walnut Pesto

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3/28/16

Pasta With Kale and Walnut Pesto This unusual but oh-so-delicious pesto sauce–made by combining walnuts, kale, pecorino, and garlic in the food processor–can be stored in the fridge for five days or in the freezer for three months.         How to Cook Pasta       How to Cook Pasta   26 Easy Pasta Recipes 10 Ways to Make Pesto You Didn't Know Existed       26 Easy Pasta Recipes 10 Ways to Make Pesto You Didn't Know Existed     Unsubscribe    Manage Email Preferences    Privacy Policy    About Us Your California Privacy Rights Copyright © 2016 Time Inc. Lifestyle Group. All rights reserved. Reproduction in whole or in part without permission is prohibited. For further communication please contact: Real Simple Magazine Customer Service Consumer Affairs 3000 University Center Drive Tampa, FL 33612-6408