| ![Steak With Roasted Parsnips, Tomatoes, and Scallions](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_tGVUNQ73YfqYqwucZqmGI7tBLELlEhB9941WJGCtMsILBaia2_HXqRXgA-boNb426dc6o5RGFmZEaEJ8cmF9U8V3st9rxT8uln7vP1prdCjQz1qe6y0GaQgjtxLO0NHdzIHDweNF7qN8JfAnIo6pH58dbGOAGCmW1pi69iUMme-35dHHmx1lNxeXYY-OV4milDbPV_sr3VtRf9REbYUDSmlwfed5iZSpwsThB-LKwxV7Q=s0-d) | | The roasted vegetables add a burst of juicy, sweet flavors that perk up the simply seared steak. | | ![](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_t85_go0gRE0lqgHOoQ4A3SEi25wVvzvLLBBqGwmPM56HPZp1o9LxjsyO-L4qDIR-VusXYSeHFL-N4ILtdoMdQMKZad_gLpgQKsHZxuCjwyqgeNKWs2SAIKjpvwXpscST2Cwc17j0AtEfY2vKAKM3jZXqhDqdQkx3woT1apc-kHsC39uoBjzmccuNMj-LU=s0-d) | | | | | | Unsubscribe Manage Email Preferences Privacy Policy About Us Your California Privacy Rights
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