| ![Shrimp, Leek, and Spinach Pasta](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ui2GrDsBTF2n0GM41ha22yVQrdN9I8a8voy4lBgXcNf7ioQZjk7gcEAf0Ne_ZRSZtezHiPSMp92KimnAheooVRmo6Ycdo2uP8tGSeiEJR9471ChBEQqXenE9fxXlGNTDJintDSeei1-hf6MJeItBJIhocrjD2P6Z9kNCrZJBZCyL6VdERrYn3A9fEJpBfmQ2j6oCGKsSYGlkvYdnBJQpestE7i4w4BimF0A49F1g=s0-d) | | While the pasta cooks, sauté the leeks and shrimp in butter. The spinach will wilt naturally when combined with the warm pasta. | | ![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t85_go0gRE0lqgHOoQ4A3SEi25wVvzvLLBBqGwmPM56HPZp1o9LxjsyO-L4qDIR-VusXYSeHFL-N4ILtdoMdQMKZad_gLpgQKsHZxuCjwyqgeNKWs2SAIKjpvwXpscST2Cwc17j0AtEfY2vKAKM3jZXqhDqdQkx3woT1apc-kHsC39uoBjzmccuNMj-LU=s0-d) | | | | | | Unsubscribe Manage Email Preferences Privacy Policy About Us Your California Privacy Rights
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