Cross meal-planning off your to-do list this week.
Hello, and welcome to the first 5 Easy Dinners newsletter! This baby will land in your inbox every Sunday and give you inspiration for what to cook during the week...because figuring out what to make for dinner can be hard. And I say that as the food director at REAL SIMPLE and the author of five cookbooks! Each week I'll make your (and my) life easier by choosing recipes that have been tested (and retested) to ensure maximum flavor and minimum fuss. Plus, I'll share a bonus recipe; this week scroll down for a sweet treat to make for Mother's Day brunch. Let's get cooking! | | | | | | Spinach Alfredo French Bread Pizza | If this recipe reminds you of a frozen dinner from your childhood, I'm with you, and I mean that in the best possible way. Don't burn the roof of your mouth! | | | | | | Grilled Turkey-Zucchini Burgers | No bland, dry turkey burgers here! Cumin and garlic powder give the patties zip, while zucchini adds moisture and veggie power. Feel free to swap in ground chicken. | | | | | | Quick Nutty Noodles | Pantry staples come together to make a silky, slurpable sauce in this lightning-fast supper. Leftovers are perfect for lunch the next day. | | | | | | Salmon Tacos with Grapefruit Salsa | This healthy meal will be on the table in just a half hour, and you'll look for other excuses to make the punchy avocado and citrus salsa. It's that good. | | | | | | Carrot Hummingbird Breakfast Bundt | This one-bowl treat is a mash-up of carrot cake and hummingbird cake, a Southern staple with Jamaican roots. It's like a tropical coffee cake! | | | | | | |
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