Hands-Down Best Veggie Burgers, Plus No-Bake (!) Lasagna

Cross meal-planning off your to-do list this week.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

I have cooked (and eaten) a lot of meatless burgers in my day, so when I say that these are the tip-top best, you can trust me! Scroll down for that recipe, but on your way, don't miss a lasagna that comes together in a half hour and cheesy nachos that rely on the ultimate healthy convenience food—rotisserie chicken. Jenna Helwig Food Director Vegetarian No-Bake Summer Veggie Lasagna This recipe requires zero minutes in the oven and is bursting with fresh ingredients. Even better, it actually feels light, which isn't something you can typically say about lasagna. Serve warm or at room temperature. GET RECIPE Gluten-Free One-Pan Cheesy Chicken Nachos Nachos for dinner? Count me in! In this 20-minute meal, every chip is gloriously topped with chicken, cheese, salsa, avocado, and, well, more cheese. Make it even heartier by adding black beans, dollops of refried beans, or spoonfuls of guacamole. GET RECIPE Gluten-Free Dairy-Free Grilled Sriracha Pork Chops with Smashed Cucumbers Quickly marinating, and then brushing, bone-in chops with a mixture of sriracha, soy sauce, sesame oil, and honey adds tons of flavor to this simple meal. A cool, crisp cucumber salad is the ideal no-cook side. GET RECIPE Gluten-Free One-Pan Skillet Steak and Radishes with Anchovy-Tarragon Butter The tender radishes, perfectly seared steak, and tarragon-laced butter might make you feel like you're frolicking around France while eating this gem of a weeknight recipe. Pour a glass of rosé, and bon appetit! GET RECIPE Vegetarian Freezer-Friendly The Meatiest Veggie Burgers There are so many flavor boosters in these bean burgers including umami-rich mushrooms, soy sauce, tomato paste, and Parmesan cheese. I make a double batch of the patties and freeze half to cook later. They never stay in the freezer for long. GET RECIPE Bonus! Limoncello Spritz The Italian liqueur limoncello is often sipped after dinner. But mix it with prosecco, lemon juice, and a little club soda, and it's perfect for brunch, day drinking, aperitivo, or, sure, after dinner! It's basically lemonade for adults. GET RECIPE Dive into low-stakes controversies with our new and funny podcast, 'Minor Issues, Major Opinions' Unsubscribe This email was sent to 1recipeperday.recipes@blogger.com Was this email forwarded to you? Subscribe Here Privacy Policy | Terms of Service | Help Center Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2024. All rights Reserved. Real Simple is part of the Dotdash Meredith publishing family.