Sunday, 6 April 2014

30-Minute Meal

Click here to view as a web page.
Daily Recipe
April 6, 2014
Browse All Recipes| Recipe Collections & Favorites| Cooking Tips & Techniques| Shopping & Storing| Tools & Products| New Uses for Old Things
Grilled Lamb With Carrot-Red Pepper Puree
Paul Sirisalee
Share this recipe:facebooktwitteremail a friend
Sunday Supper
Grilled Lamb With Carrot-Red Pepper Puree
Sprinkle chopped roasted almonds and fresh cilantro leaves over this colorful 30-minute dinner.
View Recipe
Yesterday Recipe

Try more lamb recipes:

Today on RealSimple.com

Single Leg Bend More from realsimple.com

Brunch Ideas

How To: Make Pancakes
Unsubscribe | Change e-mail address | Privacy Policy | About Us



Copyright © 2014 Time Inc. Lifestyle Group. All rights reserved. Reproduction in whole or in part without permission is prohibited



For further communication please contact: Real Simple Magazine Customer Service

Consumer Affairs 3000 University Center Drive Tampa, FL 33612-6408

Related Content

Slicing a leg of lamb How to Carve a Leg of Lamb
Butterflied Leg of Lamb Common Cuts of Lamb
Katie Rehmert holding fast food Dinner Makeover: I Need Ideas for Quick Dinners

No comments:

Post a Comment