Sunday 6 April 2014

30-Minute Meal

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April 6, 2014
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Grilled Lamb With Carrot-Red Pepper Puree
Paul Sirisalee
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Sunday Supper
Grilled Lamb With Carrot-Red Pepper Puree
Sprinkle chopped roasted almonds and fresh cilantro leaves over this colorful 30-minute dinner.
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