How to Roast Lamb

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Daily Recipe April 18, 2014 Browse All Recipes| Recipe Collections & Favorites| Cooking Tips & Techniques| Shopping & Storing| Tools & Products| New Uses for Old Things
Hector Manuel Sanchez Share this recipe:email a friend Holiday Roasted Tarragon Lamb With Butter Beans This extremely tender cut of lamb is delicious when roasted whole. Rub the meat with a combination of chopped garlic, dried tarragon, and olive oil before popping it into the oven. Try more lamb recipes: Lamb Chops With Orzo and Cucumber Salad Lamb Chops With Curried Rice and Cherries Find More Recipes Today on RealSimple.com 6 Healthy Snack Foods (Really) 26 New Uses for Easter Things 4 Creative Deviled Egg Recipes 8 Amazing Blanket Fort Ideas 6 Homemade Easter Egg Dye Recipes  More from realsimple.com Sauces and Spreads 7 Homemade Barbecue Sauces and Rubs The Best Butters and Spreads Ideas for a Zestier Sandwich Spread Unsubscribe | Change e-mail address | Privacy Policy | About Us Copyright © 2014 Time Inc. Lifestyle Group. All rights reserved. Reproduction in whole or in part without permission is prohibited For further communication please contact: Real Simple Magazine Customer Service Consumer Affairs 3000 University Center Drive Tampa, FL 33612-6408	Related Content How to Carve a Leg of Lamb 26 Recipes for Canned Beans How to Peel and Chop Garlic