Tonight's Chicken Dinner

Click here to view as a web page.
Daily Recipe April 16, 2014 Browse All Recipes| Recipe Collections & Favorites| Cooking Tips & Techniques| Shopping & Storing| Tools & Products| New Uses for Old Things
Marcus Nilsson Share this recipe:email a friend Chicken Seared Chicken Paillard With Lemon Slices and Thyme Pat the chicken dry before adding it to a hot skillet; moisture creates steam, which prevents a golden-brown sear. Try more chicken recipes: Grilled Chicken and Spinach Quesadillas Chicken, Pesto, and Fried Egg Pizza See All Chicken Recipes Today on RealSimple.com 7 Ways to Manage Money Envy  4 No-Dye Easter Egg Decorating Ideas 9 Dos and Don’ts of Walking 20 Ways to Upgrade Your Bathroom 10 Desserts for Passover More from realsimple.com Almost Easter! 7 Ideas for Cute Easter Cupcakes 27 Easter Menu Ideas 20 Festive Easter Desserts Unsubscribe | Change e-mail address | Privacy Policy | About Us Copyright © 2014 Time Inc. Lifestyle Group. All rights reserved. Reproduction in whole or in part without permission is prohibited For further communication please contact: Real Simple Magazine Customer Service Consumer Affairs 3000 University Center Drive Tampa, FL 33612-6408	Related Content How to Pan-Sear Chicken 6 Cooking Techniques Everyone Needs to Know  Quick Chicken Recipes