Steamed Artichokes

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Daily Recipe April 9, 2014 Browse All Recipes| Recipe Collections & Favorites| Cooking Tips & Techniques| Shopping & Storing| Tools & Products| New Uses for Old Things
Anna Williams Share this recipe:email a friend On the Side Steamed Artichokes With Mint Pesto This lovely spring dish can be made in advance—whip up the pesto up to a day ahead, cover with a thin layer of oil to prevent browning, and refrigerate. Try more artichoke recipes: Baked Stuffed Artichokes With Pecorino Linguine With Shrimp and Artichokes See All Sides Today on RealSimple.com 6 Family-Friendly Road Trip Ideas 19 Unexpected Items You Must Register For 8 Ways to Snack Smarter 3 Ways to Transform a Closet 13 Healthy Mexican Recipes   More from realsimple.com Tasty Gluten-Free Ideas 10 Delicious Gluten-Free Dinners 30 Delicious Gluten-Free Desserts 6 New Gluten-Free Foods That Actually Taste Good Unsubscribe | Change e-mail address | Privacy Policy | About Us Copyright © 2014 Time Inc. Lifestyle Group. All rights reserved. Reproduction in whole or in part without permission is prohibited For further communication please contact: Real Simple Magazine Customer Service Consumer Affairs 3000 University Center Drive Tampa, FL 33612-6408	Related Content 40 Simple Spring Produce Recipes 6 Recipes for Spring Sides 1 Way to Eat an Artichoke