Sunday 20 October 2013

Hearty Fall Stew

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October 20, 2013
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Butternut Squash and Chickpea Stew
Paul Sirisalee
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Sunday Supper
Butternut Squash and Chickpea Stew
This stew is similar to a Moroccan tagine, which is traditionally served with couscous. But this would be equally delicious paired with crusty bread or steamed potatoes. 
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Chicken and Olive Bread Panzanella
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