Daily Recipes
Sunday, 20 October 2013
Hearty Fall Stew
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Daily Recipe
October 20, 2013
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Paul Sirisalee
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Sunday Supper
Butternut Squash and Chickpea Stew
This stew is similar to a Moroccan tagine, which is traditionally served with couscous. But this would be equally delicious paired with crusty bread or steamed potatoes.
Try more butternut squash recipes:
Mustardy Kale and Butternut Squash
Tortellini With Butternut Squash, Mushrooms, and Fontina
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