Monday, 7 October 2013

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October 7, 2013
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Crunchy Dinner Salad With Prosciutto, Apple, and Hazelnuts
Christopher Baker
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Month of Dinners: Week 1, Day 1
Crunchy Dinner Salad With Prosciutto, Apple, and Hazelnuts
This almost no-cook salad (you just need to toast the nuts) comes together in less than 30 minutes.
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