Friday, 11 October 2013

Quick & Easy Fish

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October 11, 2013
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Seared Fish with Tomatoes and Garlicky Escarole
Christopher Baker
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Month of Dinners: Week 1, Day 5
Seared Fish With Tomatoes and Garlicky Escarole
Let the chopped tomatoes sit for a few minutes with sliced red onion, lemon juice, olive oil, and salt and pepper to let the juices release and the flavors mingle.
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