Wednesday, 16 October 2013

Slow-Cooker Dinner

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October 16, 2013
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Slow-Cooker Beef Ragù With Basil Gremolata
Christopher Baker
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Month of Dinners: Week 2, Day 3
Slow-Cooker Beef Ragù With Basil Gremolata
The gremolata—a mixture of chopped basil, lemon zest, oil, and garlic—lends a fresh brightness to the slow-cooked meat sauce.
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