Monday, 5 March 2018

Braised Leg of Lamb

Italian-Style Braised Leg of Lamb
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3/5/18
 
   
  Italian-Style Braised Leg of Lamb
 
Italian-Style Braised Leg of Lamb
This tender leg of lamb is served with a rich and flavorful wine sauce, complete with briny capers and salty olives. When braised low and slow, the halved heads of garlic becomes soft and tender—perfect for squeezing out of the skins and enjoying alongside the lamb slices.
 
 

 
 
   
   
 
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